In the competitive global palm oil market, even small refineries can outperform larger ones—with the right process optimization. At Penguin Group, a mid-sized producer in Southeast Asia, engineers implemented targeted improvements across three core stages: pressing, filtration, and degumming-deodorization. The result? A consistent 22% increase in refined oil yield and measurable improvements in FFA (Free Fatty Acid) levels—from 0.8% to below 0.3%. These gains weren’t accidental—they were engineered.
The team focused on two critical variables: temperature control during deodorization and pre-treatment efficiency before refining. By adjusting steam pressure in the deodorizer from 0.6 MPa to 0.75 MPa, they reduced residual odor compounds while maintaining throughput. Simultaneously, upgrading the centrifugal filter from a basic model to a high-efficiency dual-stage unit cut impurities by over 40%, directly improving final product clarity and shelf life.
Process Stage | Before Optimization | After Optimization |
---|---|---|
Pressing Efficiency | 82% | 89% |
FFA Level (Post-Refining) | 0.8% | 0.25% |
Energy Use per Ton | 32 kWh | 28 kWh |
For small-to-midsize palm oil producers targeting export markets like the EU or Middle East, quality consistency is non-negotiable. Buyers now demand oils with FFA < 0.3%, low odors, and traceable processing history. This case proves that you don’t need massive capital investment—just smart equipment selection and data-driven adjustments.
“We didn’t overhaul our entire plant—we just fine-tuned what we had.” — Engineering Lead, Penguin Group
Q: Can I apply these changes to my existing setup?
Yes—if your current system supports variable steam pressure and has room for upgraded filtration units, most of these steps are feasible within 2–4 weeks of planning.
Q: What if I lack technical staff?
Many modern systems offer remote monitoring via IoT sensors. Partner with suppliers who provide training modules and real-time support—this reduces downtime risk significantly.
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